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10th Feb 2026 - 06:00
ASSIST FM seminar unites delegates & suppliers for day of collaboration
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
10th Feb 2026 - 05:00
University of Plymouth calls for local care homes to join study
10th Feb 2026 - 05:00
HRC reveals Vision Stage line-up featuring Adam Handling & Sally Abé
9th Feb 2026 - 07:00
Public sector catering industry leaders plan joint action to advance aims
9th Feb 2026 - 07:00
Sodexo marks 60 years with renewed focus on culinary leadership
More News
15th Jun 2022 - 06:00
Food strategy ‘good in parts’ but misses many opportunities, says industry
15th Jun 2022 - 05:00
AA College Restaurant of the Year reveals shortlisted finalists
15th Jun 2022 - 05:00
Brakes Virtual Summer Food Festival gets underway
15th Jun 2022 - 04:00
Eurest celebrates sales director’s 30th anniversary
14th Jun 2022 - 08:00
Food strategy White Paper ‘disappoints’, but there are glimmers of hope, says PSC100 Group
14th Jun 2022 - 07:00
High food & drink inflation set to continue into 2023
14th Jun 2022 - 06:00
UKHospitality announces appointment of new skills director
14th Jun 2022 - 06:00
Caterers urged to respond to consultation on Government Food Buying Standards
14th Jun 2022 - 05:00
TUCO members gearing up for Summer Conference
14th Jun 2022 - 05:00
Seasoned pledges support to Armed Forces Covenant
13th Jun 2022 - 07:00
ACE recognises ten stars in memory of Robyn Jones OBE
13th Jun 2022 - 07:00
BNF survey reveals confusion about healthy eating
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