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10th Feb 2026 - 06:00
ASSIST FM seminar unites delegates & suppliers for day of collaboration
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
10th Feb 2026 - 05:00
University of Plymouth calls for local care homes to join study
10th Feb 2026 - 05:00
HRC reveals Vision Stage line-up featuring Adam Handling & Sally Abé
9th Feb 2026 - 07:00
Public sector catering industry leaders plan joint action to advance aims
9th Feb 2026 - 07:00
Sodexo marks 60 years with renewed focus on culinary leadership
More News
17th Jun 2022 - 05:00
Country Range Group event raises over £2m in orders
17th Jun 2022 - 05:00
CRB Cunninghams appoints head of customer support & success
16th Jun 2022 - 09:13
Bennett Hay partners with nutritionist Dorota Cloke
16th Jun 2022 - 07:00
Government appoints Cost of Living Business Tsar as inflation rises
16th Jun 2022 - 07:00
LACA announces full line-up for 2022 SCOTY final
16th Jun 2022 - 07:00
Castell Howell starts sustainable supply chain collaboration
16th Jun 2022 - 06:00
Catering lecturer needed to help train prisoners for hospitality jobs
16th Jun 2022 - 05:00
ESS introduces Coffee House Express concept at RAF Cosford
16th Jun 2022 - 05:00
SchoolGrid launches new website
15th Jun 2022 - 09:27
LACA chair reacts to ‘inadequate’ announcement on UIFSM
15th Jun 2022 - 07:00
Craft Guild names winner of Public Sector Catering Chef award
15th Jun 2022 - 06:00
ONS figures show hospitality staff shortage at record high
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