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31st Mar 2026 - 07:00
Love British Food urges public sector organisations to join in with 25th anniversary celebrations
31st Mar 2026 - 07:00
Public Sector Catering chooses Miles Jupp as awards night host
31st Mar 2026 - 06:00
Welsh Senedd votes in favour of DRS regulations as scheme picks up pace
31st Mar 2026 - 06:00
Sophie’s Legacy Charity Ball raises over £60,000
31st Mar 2026 - 05:00
Freeman Event Partners reveal what Six Nations fans ate during tournament
31st Mar 2026 - 05:00
National Chef of the Year competition extends entry deadline
More News
11th Aug 2022 - 08:44
2021 SCOTY finalists contribute towards LACA’s plant-based recipe book
11th Aug 2022 - 07:00
PSC100 Group calls for Government to support public sector catering
11th Aug 2022 - 06:00
Meals & More launches new ‘Big Day Out’ campaign
11th Aug 2022 - 06:00
FSA survey finds food waste is ‘biggest concern’ for consumers
11th Aug 2022 - 05:00
Springboard aiming to raise £100,000 for hospitality industry
11th Aug 2022 - 05:00
Survey reveals North/South divide for cream/jam first debate
10th Aug 2022 - 09:14
Elior wins contract with Tennent Caledonian Breweries
10th Aug 2022 - 09:01
Jestic raises over £2,500 for two charities
10th Aug 2022 - 08:32
Independents by Sodexo extends partnership with Leicester Grammar School Trust
10th Aug 2022 - 08:22
Lakeland Dairies celebrates Afternoon Tea Week with giveaway
10th Aug 2022 - 05:00
Riso Gallo 2023 Young Risotto Chef of the Year opens for entry
10th Aug 2022 - 05:00
Q Catering expands warehouse to meet rising demand
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