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31st Mar 2026 - 07:00
Love British Food urges public sector organisations to join in with 25th anniversary celebrations
31st Mar 2026 - 07:00
Public Sector Catering chooses Miles Jupp as awards night host
31st Mar 2026 - 06:00
Welsh Senedd votes in favour of DRS regulations as scheme picks up pace
31st Mar 2026 - 06:00
Sophie’s Legacy Charity Ball raises over £60,000
31st Mar 2026 - 05:00
Freeman Event Partners reveal what Six Nations fans ate during tournament
31st Mar 2026 - 05:00
National Chef of the Year competition extends entry deadline
More News
22nd Jul 2022 - 06:00
Charity offering hospitality a ‘recruitment resource’ to tackle staffing crisis
22nd Jul 2022 - 06:00
Innovative Kirklees holiday activity app set to be rolled out nationally
22nd Jul 2022 - 06:00
ESS mobilises Soft FM services at MOD Abbey Wood site
22nd Jul 2022 - 06:00
Fun Friday Food Facts, Vol. 27
22nd Jul 2022 - 06:00
Brakes and Sysco help FareShare provide 2m meals in a year
22nd Jul 2022 - 06:00
Young Chef Young Waiter England 2022 Winners Announced
21st Jul 2022 - 06:00
Hospitality groups' like-for-like sales up 5% in June, but inflation bites
21st Jul 2022 - 06:00
Sodexo retains Gold standard in Defence Employer Recognition Scheme
21st Jul 2022 - 06:00
Study suggests ultra-processed foods make up majority of calories in school meals
21st Jul 2022 - 06:00
Cleaning products firm Biovate launches catering ranges with Bidfood
21st Jul 2022 - 06:00
Cost of living forces millions to cut back on fresh fruit and vegetables
20th Jul 2022 - 09:33
Free school meals funding increase ‘inadequate’, says LACA
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