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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
28th Nov 2019 - 10:26
Hobart’s Two-Level Washer wins FCSI Sustainable Catering Award
28th Nov 2019 - 08:00
Brakes wins a dozen awards at the Quality Food and Drink Awards
28th Nov 2019 - 05:00
Aramark and the University of Westminster crowned Green Kitchen Standard Champion
28th Nov 2019 - 05:00
FutureChef competition returns to find next culinary star
28th Nov 2019 - 05:00
Hospitality Action launches Christmas Online Auction
27th Nov 2019 - 11:20
JJ Foodservice offers local solution to global halloumi ‘crisis’
27th Nov 2019 - 08:41
BFFF president highlights industry’s ability to reduce carbon footprint
27th Nov 2019 - 08:04
Springboard to host Christmas Carol Service
27th Nov 2019 - 05:00
Zero Waste Scotland urges universities to ditch trays to reduce food waste
27th Nov 2019 - 05:00
Teenagers struggling to reduce meat consumption, suggests research
27th Nov 2019 - 05:00
HCA Forum to 'Embrace the Future'
26th Nov 2019 - 09:48
Derbyshire children making healthier eating choices
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