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17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 05:00
The Sheffield College triumphs at 2026 Zest Quest Asia competition
17th Apr 2026 - 05:00
Mellors delivers programme of learning & innovation at Mega Day
More News
29th Apr 2020 - 09:30
Relish delivers catering solution for the north west’s most vulnerable
29th Apr 2020 - 09:30
The best desserts - as voted by Brits
29th Apr 2020 - 08:32
Survey suggests 20% of people in UK have cut meat consumption during Covid-19 lockdown
29th Apr 2020 - 08:30
C&C Group bids farewell to Ian Berrow
29th Apr 2020 - 08:26
Birds Eye Foodservice announces death of Gulam Uddin
29th Apr 2020 - 08:00
ceda launches series of webinars during Covid-19 lockdown
28th Apr 2020 - 09:00
Welcome to new Veg Cities campaigns
28th Apr 2020 - 08:30
FEA and ceda seek government support in face of ‘catastrophic’ CV-19 impact
28th Apr 2020 - 08:00
Dr Oetker Professional launches guide to takeaway and delivery Pizza
28th Apr 2020 - 07:57
Aramark chief thanks workforce for their Covid-19 response
28th Apr 2020 - 07:38
Services provider Sodexo signs up to C-19 Business Pledge
27th Apr 2020 - 10:53
Compass school catering links with Dame Kelly Holmes Trust
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