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Latest News
18th Feb 2026 - 09:45
School food leaders investigate ways to improve funding model in England
18th Feb 2026 - 07:00
NACC launches 2026 Care Chef of the Year competition
18th Feb 2026 - 06:00
Midlothian councillor encourages more children to have school meals
18th Feb 2026 - 06:00
Huddersfield Town FC partners with Levy to ‘transform’ stadium catering
18th Feb 2026 - 05:00
Foodservice Consultants Society International appoints chairman elect
18th Feb 2026 - 05:00
Insight shows Greek food takes lead at major UK events
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28th Feb 2020 - 05:00
Food allergy survey sparks campaign to protect young people
27th Feb 2020 - 09:59
Veganuary 2020 reaches record number of participants
27th Feb 2020 - 09:38
Department for Education announces ministerial portfolios
27th Feb 2020 - 08:34
Nominations open for LACA Awards of Excellence
27th Feb 2020 - 07:00
Award celebrates Brian Turner’s service to hospitality industry
27th Feb 2020 - 06:00
Food regulation conference announces programme line-up
27th Feb 2020 - 05:00
New report reveals real costs of increasing chicken consumption
26th Feb 2020 - 11:16
Food delivery market set to rise according to a new survey
26th Feb 2020 - 08:55
Elior announces Culinary Competition 2020 finalists
26th Feb 2020 - 07:00
Study reveals daily fruit and veg intake reduces risk of stroke
26th Feb 2020 - 06:00
London University bans beef on campus menus
26th Feb 2020 - 05:00
TUCO CEO announces four new board members
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