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Latest News
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17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 05:00
The Sheffield College triumphs at 2026 Zest Quest Asia competition
17th Apr 2026 - 05:00
Mellors delivers programme of learning & innovation at Mega Day
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30th Jan 2020 - 12:50
Lack of recycling bins on trains results in food waste
30th Jan 2020 - 09:27
Watercress Company launches soup to tackle patient nutrition issues
30th Jan 2020 - 08:38
Ceda starts latest initiative to promote collaboration
30th Jan 2020 - 07:00
Dr Andrew Kemp joins Arena Savoy Lecture line-up
30th Jan 2020 - 07:00
Reactions to School Chef of the Year (SCOTY) finalists
30th Jan 2020 - 05:00
Norfolk refrigeration manufacturer donates fridge to hospital
29th Jan 2020 - 10:30
Call for urgent action to keep food allergic children safe in school
29th Jan 2020 - 09:43
Majority of Brits agree the last meal of the day should be called ‘dinner’, suggests survey
29th Jan 2020 - 09:04
Nomination deadline extended for PSC Awards
29th Jan 2020 - 08:31
Springboard to host 30th anniversary charity quiz night
29th Jan 2020 - 08:28
Elior partners with Dynamify mobile application to improve customer experience
29th Jan 2020 - 07:00
Food businesses serve 90 million additional portions of vegetables
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