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19th Nov 2025 - 08:00
Gareth Wyn Jones makes rallying cry to put more British produce on public sector menus
19th Nov 2025 - 07:00
Timeline at PSC Expo celebrates 125 years of public sector catering
19th Nov 2025 - 07:00
Sodexo launches new roadmap to accelerate sustainability journey
19th Nov 2025 - 06:00
Catering company Fosters Events achieves 4 major contract extensions
19th Nov 2025 - 06:00
British Dietetic Association calls for universal primary free school meals
19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
More News
18th Apr 2019 - 05:00
Industry gender pay gap shrinking, says UKHospitality
17th Apr 2019 - 08:56
Sodexo supports student entrepreneurs raising mental health awareness
17th Apr 2019 - 08:43
Welbilt appoints vice president and managing director for Merrychef
17th Apr 2019 - 08:30
Two-thirds of managers expect increase in absence on Easter
17th Apr 2019 - 08:19
Initiative to tackle holiday hunger returns to Hertfordshire for school break
17th Apr 2019 - 06:00
Vegan products top menu at student food innovation competition
16th Apr 2019 - 14:48
Flat whites and takeaways prop up ‘sluggish’ UK leisure spend
16th Apr 2019 - 09:13
SSP secures deal to run seven F&B outlets at Alicante-Elche Airport
16th Apr 2019 - 09:05
Early booking encouraged for UCFF
16th Apr 2019 - 09:01
FDF welcomes Kraft Heinz into membership
16th Apr 2019 - 08:54
Artizan Catering appoints head of operations
16th Apr 2019 - 08:40
Two thirds of caterers don’t receive workplace perks, research reveals
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