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14th Nov 2025 - 07:00
Education caterer Olive Dining celebrates 2025 National School Meals Week
14th Nov 2025 - 07:00
LACA Cost of Living survey highlights 3 key challenges facing school caterers
14th Nov 2025 - 06:00
BM Caterers crowns Louis Morford as Chef of the Year winner
14th Nov 2025 - 06:00
Hull City Council helps hundreds of pupils with FSM automatic enrolment
14th Nov 2025 - 05:00
FareShare reports local food services helping to tackle loneliness crisis
14th Nov 2025 - 05:00
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
More News
18th May 2018 - 07:00
Payne & Gunter retains catering accreditation at Royal Museums Greenwich
18th May 2018 - 07:00
Willowbrook Foods celebrates decade of growth
18th May 2018 - 07:00
Tobacco Dock Food wins ‘Best Catering at a Venue’ at National Venue Awards
18th May 2018 - 07:00
FDF survey highlights increased demand for healthier food products
18th May 2018 - 07:00
Student finalists announced for British Poultry Awards cook-off
18th May 2018 - 07:00
2018 FreeFrom Eating Awards open for entry
18th May 2018 - 07:00
Soil Association responds to DEFRA’s organic farming statistics
18th May 2018 - 07:00
EFSA updates risk assessment of opium alkaloids in poppy seeds
18th May 2018 - 07:00
Aramark Defence Services partners with Armed Forces charity
17th May 2018 - 12:27
FM companies Atalian and Servest complete full merger
17th May 2018 - 08:56
Catering company Elior reports 3.9% increase in H1 revenues
17th May 2018 - 08:47
Leeds dubbed ‘King of the Crunch’ as workers eat 480k bags of crisps a day!
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