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Latest News
14th Nov 2025 - 07:00
Education caterer Olive Dining celebrates 2025 National School Meals Week
14th Nov 2025 - 07:00
LACA Cost of Living survey highlights 3 key challenges facing school caterers
14th Nov 2025 - 06:00
BM Caterers crowns Louis Morford as Chef of the Year winner
14th Nov 2025 - 06:00
Hull City Council helps hundreds of pupils with FSM automatic enrolment
14th Nov 2025 - 05:00
FareShare reports local food services helping to tackle loneliness crisis
14th Nov 2025 - 05:00
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
More News
15th May 2018 - 07:00
New tariffs give green gas industry ‘vital boost’
15th May 2018 - 07:00
Charity offers £750k to fund gluten-free and coeliac research
15th May 2018 - 07:00
Public sector celebrates royal wedding
14th May 2018 - 10:13
Expenditure in food and drink falls ‘at quickest pace’ in 5 years, says Visa
14th May 2018 - 09:28
MAZAA becomes accredited caterer at Foundling Museum
14th May 2018 - 09:27
Hospital Trusts to add more vegan-friendly options to menus
14th May 2018 - 09:27
LSG Sky Chefs wins three QSAI awards for its in-flight catering
14th May 2018 - 08:00
Mount Charles Chairman receives Lifetime Achievement Award
14th May 2018 - 07:00
Red Tractor urges government to make food production a priority
14th May 2018 - 07:00
Mayor of London publishes consultation on draft London Food Strategy
14th May 2018 - 07:00
UKHospitality and BII commit to reducing waste
14th May 2018 - 07:00
Plans to transfer catering for Wrightington, Wigan and Leigh Foundation Trust
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