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Latest News
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17th Nov 2025 - 07:00
FM Catering Services wins bronze accolade for sustainable school food
17th Nov 2025 - 07:00
Trade barrier busters deliver nearly £100m boost for British food & drink
17th Nov 2025 - 06:00
Adam Curtis wins accolade at LACA Yorkshire & Humberside Awards
17th Nov 2025 - 06:00
Report shows UK seafood imports & exports on rise
17th Nov 2025 - 05:00
Report reveals young diners demand Christmas ‘tradition with a twist’
17th Nov 2025 - 05:00
Nespresso Professional Student Coffee Challenge reveals winning team
More News
23rd Apr 2018 - 09:17
‘Robust’ financial year for caterer Wilson Vale sees turnover up 20%
23rd Apr 2018 - 07:00
Planet Mark publishes guide to plastic consumption
23rd Apr 2018 - 07:00
Brits would spend an extra £208 on shopping if all packaging was recyclable
23rd Apr 2018 - 07:00
Nichols plc invests £4.5million in Vimto Ross factory
23rd Apr 2018 - 07:00
Airline Eurowings partners with food tech brands to launch new in-flight menus
23rd Apr 2018 - 07:00
Eau De Vie and chef Tom Sellers raise money for Hospitality Action
23rd Apr 2018 - 07:00
Vacherin partners with Kafoodle on bespoke mobile app
23rd Apr 2018 - 07:00
Chef Chris Wheeler ‘emphasises importance of animal welfare’ to Brits at global livestock event
23rd Apr 2018 - 07:00
CH&Co celebrates second RoSPA Gold Award for health and safety
23rd Apr 2018 - 07:00
UKHospitality responds to government’s plastic straw ban
20th Apr 2018 - 10:38
The ‘Great Dunking Debate’ – new video tests biscuits’ dunking ability
20th Apr 2018 - 09:41
Dairy UK hits back against ‘eating meat and dairy more sustainably' report
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