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17th Nov 2025 - 07:00
FM Catering Services wins bronze accolade for sustainable school food
17th Nov 2025 - 07:00
Trade barrier busters deliver nearly £100m boost for British food & drink
17th Nov 2025 - 06:00
Adam Curtis secures accolade at LACA Yorkshire & Humberside Awards
17th Nov 2025 - 06:00
Report shows UK seafood imports & exports on rise
17th Nov 2025 - 05:00
Report finds young diners demand 'Christmas tradition with a twist’
17th Nov 2025 - 05:00
Nespresso Professional Student Coffee Challenge reveals winning team
More News
19th Apr 2018 - 09:40
ESS Offshore and COSL Drilling Europe AS partner to deliver hotel and catering services on drilling rigs
19th Apr 2018 - 08:00
Charity releases 2018 Rare Breeds Danger List report
19th Apr 2018 - 08:00
Scientists 'accidentally' create plastic-eating enzyme
19th Apr 2018 - 07:00
Campaigners call for ‘more sustainable’ eating, with particular focus on meat and dairy
19th Apr 2018 - 07:00
Jacqueline McPeake wins big at 2018 FreeFrom Food Awards
19th Apr 2018 - 07:00
OCS services group secures contract with the Ministry of Justice
19th Apr 2018 - 07:00
Is Ramadan the ‘biggest untapped opportunity’ in foodservice?
19th Apr 2018 - 07:00
UK Foodservice Quality Food Awards 2018 now open for entry
18th Apr 2018 - 10:09
Costa Coffee vows to ‘recycle the same volume of cups that it puts onto the market’
18th Apr 2018 - 09:25
Sodexo incorporates latest food trends into national events menus
18th Apr 2018 - 09:06
Foodservice companies accused of relabelling low-skilled jobs as apprenticeships
18th Apr 2018 - 08:45
Sodexo commits to social targets with Public Service Pledge
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