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Latest News
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17th Nov 2025 - 07:00
FM Catering Services wins bronze accolade for sustainable school food
17th Nov 2025 - 07:00
Trade barrier busters deliver nearly £100m boost for British food & drink
17th Nov 2025 - 06:00
Adam Curtis secures accolade at LACA Yorkshire & Humberside Awards
17th Nov 2025 - 06:00
Report shows UK seafood imports & exports on rise
17th Nov 2025 - 05:00
Report finds young diners demand 'Christmas tradition with a twist’
17th Nov 2025 - 05:00
Nespresso Professional Student Coffee Challenge reveals winning team
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18th Apr 2018 - 07:00
Tate & Lyle PLC appoints new chief financial officer
18th Apr 2018 - 07:00
Crussh unveils partnership with SSP Group
18th Apr 2018 - 07:00
Top chefs mentor Elior apprentices ahead of Inspirational Dinner
18th Apr 2018 - 07:00
Alpha LSG celebrates dual win at Qatar Airways Global Catering Awards
18th Apr 2018 - 07:00
Irish food board opens London Insight Centre
18th Apr 2018 - 07:00
TUCO launches greenhouse gas calculator for caterers
17th Apr 2018 - 10:24
Kate Nicholls highlights role of UKHospitality at Arena Savoy Lecture
17th Apr 2018 - 09:56
Danish government 'plastic bag' study has implications for food, drink packaging
17th Apr 2018 - 08:00
Brits embrace new condiments - latest sauce trends revealed
17th Apr 2018 - 08:00
Hygiene and cleaning companies, Diversey and Zenith Hygiene, complete merger
17th Apr 2018 - 08:00
Vacherin reports 15 years of continuous growth
17th Apr 2018 - 08:00
64% of Brits more likely to make a purchase if a business provides free water
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