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Latest News
18th Nov 2025 - 09:59
Timeline at PSC Expo celebrates 125 years of public sector catering
18th Nov 2025 - 07:00
Doors open for start of 2025 Public Sector Catering Expo
18th Nov 2025 - 07:00
Leicestershire County Council plans to stop school meals service due to rising costs
18th Nov 2025 - 06:00
University of Oxford awards 5-year catering contract to BaxterStorey
18th Nov 2025 - 06:00
Wilson Vale starts partnership with Natasha Allergy Research Foundation
18th Nov 2025 - 05:00
Seattle’s Best Coffee relaunches in UK for university & NHS sites
More News
23rd Mar 2018 - 09:51
Hotelympia trade show reports record exhibitor bookings for 2020
23rd Mar 2018 - 08:56
World Water Day highlights nature-based solutions to water challenges
23rd Mar 2018 - 07:00
Climate change may alter UK’s best-loved meals
23rd Mar 2018 - 07:00
Canderel teams up with charity to tackle hunger and food waste
23rd Mar 2018 - 07:00
FPA announces 2018 Awards winners
23rd Mar 2018 - 07:00
The Vegan Society urges caterers to ‘enhance’ their vegan offerings
23rd Mar 2018 - 07:00
Healthcare manufacturer, Tanita, pilots nutritional scheme in schools
23rd Mar 2018 - 07:00
Fun Friday Food Facts 2018 Vol.12
22nd Mar 2018 - 09:23
New research unveils the importance of lamb to menus, with 82% of consumers unsatisfied with current options
22nd Mar 2018 - 08:55
Work experience scheme for catering students
22nd Mar 2018 - 07:00
HIT and CPL partner to launch virtual learning platform for hospitality apprentices
22nd Mar 2018 - 07:00
Heritage railway on the hunt for new catering manager
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