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Latest News
23rd Jan 2026 - 08:00
ASSIST FM Conference website goes live & unveils ‘Shaping Tomorrow Together’ theme
23rd Jan 2026 - 07:00
One week remaining to enter 2026 Public Sector Catering Awards
23rd Jan 2026 - 06:00
M&S report aiming to bridge fibre gap as only 4% of people eat enough
23rd Jan 2026 - 06:00
Restaurant Associates launches Steve Groves Culinary Academy
23rd Jan 2026 - 06:00
Fun Friday Food Facts: National Pie Day edition
23rd Jan 2026 - 05:00
London Food & Drink Festival to unite four trade shows
More News
30th Apr 2018 - 07:00
Seasoned becomes an approved supplier at Somerset House
30th Apr 2018 - 07:00
Food additives and genetically modified food among ‘mythical’ cancer causes
30th Apr 2018 - 07:00
Eurowings to offer ‘high-quality’ catering on new business class offering
30th Apr 2018 - 07:00
Chef Ruth Hansom becomes chef patron of ACE
27th Apr 2018 - 11:00
UKHospitality welcomes European Commission’s online platform transparency proposals
27th Apr 2018 - 10:33
Fun Friday Food Facts 2018 Vol.17
27th Apr 2018 - 10:31
Compass encourages client participation this Stop Food Waste Day
27th Apr 2018 - 10:12
EFSA updates Comprehensive European Food Consumption Database
27th Apr 2018 - 09:32
ISS achieves highest rating on IAOP Global Outsourcing Top 100 list
27th Apr 2018 - 08:46
Facilities management group Norse receives Norwich University catering contract
27th Apr 2018 - 07:00
Ajisen Ramen, Jamie’s Deli and Moomin Coffee opening at Helsinki Airport
27th Apr 2018 - 07:00
Compass Group gains Speciality Coffee Association accreditation
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