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Latest News
View News Archive
23rd Jan 2026 - 08:00
ASSIST FM Conference website goes live & unveils ‘Shaping Tomorrow Together’ theme
23rd Jan 2026 - 07:00
One week remaining to enter 2026 Public Sector Catering Awards
23rd Jan 2026 - 06:00
M&S report aiming to bridge fibre gap as only 4% of people eat enough
23rd Jan 2026 - 06:00
Restaurant Associates launches Steve Groves Culinary Academy
23rd Jan 2026 - 06:00
Fun Friday Food Facts: National Pie Day edition
23rd Jan 2026 - 05:00
London Food & Drink Festival to unite four trade shows
More News
26th Apr 2018 - 07:00
PHE survey shows Britons not eating enough fibre
25th Apr 2018 - 10:27
Eating raw fruit and vegetables can have positive impact on mental health
25th Apr 2018 - 09:43
Revenue up 6.1% for Whitbread PLC, as company confirms a ‘demerger of Costa’
25th Apr 2018 - 08:37
KUDOS celebrates RoSPA President’s Award for health and safety
25th Apr 2018 - 08:28
Surge in use of UK foodbanks
25th Apr 2018 - 07:00
Healthcare Homes Group names inaugural Chef of the Year
25th Apr 2018 - 07:00
Making fruit and veg ‘fun’ encourages children to eat healthy
25th Apr 2018 - 07:00
Jamie Oliver Restaurant Group chief financial officer Crispin Holder steps down
24th Apr 2018 - 08:40
UK coffee industry to reduce plastic waste
24th Apr 2018 - 07:00
New charity to put ‘100 restaurant chefs in 100 schools’ by 2023
24th Apr 2018 - 07:00
UKHospitality appoints Jim Cathcart as director of policy and regulation
24th Apr 2018 - 07:00
Lexington Catering crowns 2018 BariStar of the Year
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