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23rd Jan 2026 - 08:00
ASSIST FM Conference website goes live & unveils ‘Shaping Tomorrow Together’ theme
23rd Jan 2026 - 07:00
One week remaining to enter 2026 Public Sector Catering Awards
23rd Jan 2026 - 06:00
M&S report aiming to bridge fibre gap as only 4% of people eat enough
23rd Jan 2026 - 06:00
Restaurant Associates launches Steve Groves Culinary Academy
23rd Jan 2026 - 06:00
Fun Friday Food Facts: National Pie Day edition
23rd Jan 2026 - 05:00
London Food & Drink Festival to unite four trade shows
More News
19th Apr 2018 - 16:12
Mediterranean diet could help to slow ageing
19th Apr 2018 - 15:51
Mediterranean diet could help to slow ageing
19th Apr 2018 - 10:09
Excitement builds for ceda networking and Cedabond awards dinner
19th Apr 2018 - 09:40
ESS Offshore and COSL Drilling Europe AS partner to deliver hotel and catering services on drilling rigs
19th Apr 2018 - 08:00
Charity releases 2018 Rare Breeds Danger List report
19th Apr 2018 - 08:00
Scientists 'accidentally' create plastic-eating enzyme
19th Apr 2018 - 07:00
Campaigners call for ‘more sustainable’ eating, with particular focus on meat and dairy
19th Apr 2018 - 07:00
Jacqueline McPeake wins big at 2018 FreeFrom Food Awards
19th Apr 2018 - 07:00
OCS services group secures contract with the Ministry of Justice
19th Apr 2018 - 07:00
Is Ramadan the ‘biggest untapped opportunity’ in foodservice?
19th Apr 2018 - 07:00
UK Foodservice Quality Food Awards 2018 now open for entry
18th Apr 2018 - 10:09
Costa Coffee vows to ‘recycle the same volume of cups that it puts onto the market’
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