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19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
19th Nov 2025 - 05:00
Kitchen Curiosity podcast achieves record-breaking season
18th Nov 2025 - 09:59
Timeline at PSC Expo celebrates 125 years of public sector catering
18th Nov 2025 - 07:00
Doors open for start of 2025 Public Sector Catering Expo
18th Nov 2025 - 07:00
Leicestershire County Council plans to stop school meals service due to rising costs
18th Nov 2025 - 06:00
University of Oxford awards 5-year catering contract to BaxterStorey
More News
15th Jan 2018 - 07:00
AHDB publishes nutrition guides to support marketing and ‘end misconceptions’ of red meat
15th Jan 2018 - 07:00
Cornwall to trial ‘beverage bins’ in bid to lift recycling rates
12th Jan 2018 - 12:47
South East and London regions crown finalists for LACA School Chef of the Year
12th Jan 2018 - 10:46
TUCO reappoints Bidfood’s Gayle Hunt as partner advisor
12th Jan 2018 - 10:03
Last chance to purchase tickets for Springboard’s annual pantomime 2018
12th Jan 2018 - 09:59
WRAP starts work on ‘ambitious’ UK initiative for circular economy for plastic
12th Jan 2018 - 09:34
Hobart’s government and key accounts manager celebrates 40th anniversary
12th Jan 2018 - 09:20
Economic dangers of Brexit on hospitality industry highlighted in new report
12th Jan 2018 - 09:18
Fun Friday Food Facts 2018 Vol.2
12th Jan 2018 - 08:41
Survey reveals what the average British family eats a year – and the results may shock
12th Jan 2018 - 07:00
Wholesaler Booker reports ‘good’ third quarter as group sales rise 3.8%
12th Jan 2018 - 07:00
Vegetarian Express creates plant-based recipe portal for caterers
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