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19th Nov 2025 - 08:00
Gareth Wyn Jones makes rallying cry to put more British produce on public sector menus
19th Nov 2025 - 07:00
Timeline at PSC Expo celebrates 125 years of public sector catering
19th Nov 2025 - 07:00
Sodexo launches new roadmap to accelerate sustainability journey
19th Nov 2025 - 06:00
Catering company Fosters Events achieves 4 major contract extensions
19th Nov 2025 - 06:00
British Dietetic Association calls for universal primary free school meals
19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
More News
18th Dec 2017 - 07:00
Birmingham’s heritage inspires new SSP concept at city’s airport
15th Dec 2017 - 10:25
Fun Friday Food Facts 2017 Vol. 49
15th Dec 2017 - 09:35
Millennials are ‘turning their backs on dairy’- Adelie Foods
15th Dec 2017 - 09:02
80% of catering businesses feel ‘positive’ about 2018, Nisbets finds
15th Dec 2017 - 07:00
Public Health England to widen focus to overall calorie reduction in 2018
15th Dec 2017 - 07:00
APSE’s 2018 catering seminar to focus on work of Local Authorities
14th Dec 2017 - 10:21
ISS crowns Kamila Kuchnio its chef of the Year
14th Dec 2017 - 10:07
Scotch Lamb campaign sees sales increase by 38%
14th Dec 2017 - 07:00
Glasgow Prestwick Airport welcomes Scotland’s first Ritazza coffee shop
14th Dec 2017 - 07:00
The Food Foundation to launch #VegPower campaign in new year
14th Dec 2017 - 07:00
Alpha LSG wins two-year contract with Beijing Capital Airlines
14th Dec 2017 - 07:00
Compass expands hot drinks offering with two new coffee brands
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