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Latest News
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22nd Jan 2026 - 05:00
William Heptinstall Award opens for applications to UK chefs
22nd Jan 2026 - 05:00
Riverside CEO starts ‘Cook Off for Cancer’ fundraising campaign
21st Jan 2026 - 09:23
School food parliamentary group pledges inquiry into service closures
21st Jan 2026 - 07:00
Taylor Shaw extends school catering partnership with Equals Trust
21st Jan 2026 - 06:00
Quorn Foods makes senior leadership appointments to accelerate growth
21st Jan 2026 - 06:00
Almost 9,000 hospitality jobs lost since Budget
More News
28th Nov 2017 - 10:00
Brakes Scotland launches third brochure ‘supporting local suppliers’
28th Nov 2017 - 07:00
Elior site doubles sales by using meal personalisation app
28th Nov 2017 - 07:00
The Arts Club’s Raúl Martínez wins inaugural Gastronomes award
28th Nov 2017 - 07:00
Caterer Sodexo scoops £4m of new oil and gas industry contracts
27th Nov 2017 - 11:38
NEC Group appoints coordinator to expand its apprenticeship programme
27th Nov 2017 - 10:01
Scottish Craft Butchers Training Awards winners announced
27th Nov 2017 - 07:47
Food wholesaler Caterforce targets £1 billion in sales after reporting record growth
27th Nov 2017 - 07:00
Recycled coffee waste begins to fuel London’s buses
24th Nov 2017 - 12:17
Gordon Ramsay partners with SSP to launch grab & go concept
24th Nov 2017 - 12:16
Chartwells at De Montfort University crowned best caterer at Academic Venue Awards
24th Nov 2017 - 09:56
Fun Friday Food Facts 2017 Vol. 46
24th Nov 2017 - 07:00
CESA appoints new Council members
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