Equipment

Metcalfe Catering Equipment’s pulp free juice in an instant

11th Sep 2013 - 11:24

The centrifugal model features a polished motor housing, topped with a stainless steel bowl and juicer basket, looking typically Italian on the countertop. Extra large rubber feet ensure that the unit – which measures 240 x 380 x 490mm - is stable on any surface. The 75mm feed chute on top can handle all kinds of fresh fruit and vegetables, and is wide enough to take a whole apple, with no chopping or peeling required.

Franke Coffee Systems sets high standard with its new premium-class coffee machine

28th Aug 2013 - 17:23

The sleek black FM800 machine enables operators to produce classic coffee or hot/cold milk foam beverages with perfect foam consistency, while its entire beverage programme is conveniently operated

Comark introduces its new diligence WiFi data loggers

23rd Aug 2013 - 10:53

Latest diligence WiFi data loggers from Comark provide an easy way to collect temperature data automatically 24/7 for any organisation providing food to the public.

Victor’s new energy-saving Optimax refrigerated display

23rd Aug 2013 - 08:53

The new Optimax SQ assisted service refrigerated model, having come direct from rigorous independent tests, is proven to use as little as 0.34kWh/h over a 24-hour period, ensuring all chilled food

Instanta models its latest counter top product

19th Aug 2013 - 12:47

The DB2000 is perfect for self-service operations, says Instanta, capable of producing up to 28 litres of hot water per hour. Maintained at a constant 98 degrees, the water can be drawn off with a simple push and hold action. The unit also features an energy saving Eco mode. The optional advanced programmable locking system means that an electronic key can be used to put the machine in and out of operating mode.

Eau De Vie takes water bottling system to new heights

16th Aug 2013 - 09:46

Over the years they have developed a unique way of supplying and developing branded bottles with a company logo and wording. They have also developed the only hygienic bottle wash rack specifically designed for warewashers to ensure the bottles are always hygienically clean. To enhance a brand further the Eau De Vie can now brand the fonts to a tap system. They can also tailor a system to any venue. Companies can have taps front and back of house all from one unit, reducing operating costs.

Victor: First refrigerated display unit on ECA energy technology list

26th Jul 2013 - 16:50

Victor’s new Optimax SQ assisted service refrigerated model, having come direct from rigorous independent tests is proven to use as little as 0.34kWh/h over a 24 hour period, ensuring all chilled food products are maintained at temperatures between 1°C & 5°C at all times - plus, as the first and only unit of its kind to be on the ECA Energy Technology List, Optimax SQ buyers can reduce their business tax bill by as much as 20% off the purchase price.

Hot beverage sensation from Fairtrade Vending launches

26th Jul 2013 - 16:44

An exclusive range of branded table top beverage systems from Fairtrade Vending have been designed to allow for speedy delivery and consistent quality, drink after drink, at just the push of a button to benefit from this new generation of hot drinks. The stylish and compact machines are ideal for schools, colleges, universities, cafes and restaurants wishing to introduce something new and exciting to their menus, rather than just the usual coffees, teas and hot chocolate.

'WORKING TODAY, PROTECTING TOMORROW': FOSTER REFRIGERATOR'S NEW CSR REPORT

20th May 2013 - 10:43

The next generation CSR report comes 2 years after the company’s inaugural report marked Foster as the first European company in commercial refrigeration to set its own robust environmental targets

Bioremediation: Clearing the FOG

18th Apr 2013 - 10:41

Over 70% of drain blockages are caused by build-up of FOGs (fats, oils and grease) and building regulations require commercial hot food premises be fitted with a grease separator or other effective