Equipment

COOL AND CLEAN CONCEPT

18th Mar 2013 - 12:23

Known worldwide for its high-quality ice machines, Hoshizaki continues to build on its reputation for sustainability, durability and reliability, with this new line-up using only hydrocarbon ‘green

ROBUST AND RELIABLE

18th Mar 2013 - 12:18

As well as a full electric range, Victor also manufactures gas model versions in its heavy-duty, plain-top Peer and Sceptre bains marie hot cupboard ranges.

Safer Powergranule Packaging

14th Mar 2013 - 17:07

The new design offers safer means of transportation with a more secure lid, designed in such a way to make it easy to open.

Plate Partner for patients

14th Mar 2013 - 17:00

Commercial director Graham Thornton said: “The ‘Plate Partner’ is a simple yet highly effective way of avoiding moisture ingress where it is not wanted, while at the same time allowing patients to

Thermapen: British design at its best

13th Mar 2013 - 14:40

There’s no room for mistakes, undercooked or cautiously overcooked food is not tolerated and diners will walk. This is why your kitchen should use really accurate, fast and reliable digital food thermometers. What you need is a SuperFast Thermapen, designed for busy kitchens and hand-built right here in Britain. If the Thermapen’s sleek, light-weight, ergonomic design doesn’t seduce you then surely the practicality of its fine foldaway probe and optional belt holster will.

QED launches Avalon range at ScotHot

25th Feb 2013 - 11:44

Avalon straight glass counters and bar systems are designed for coffee shops, restaurants, hotels, schools, hospitals and many more retail and catering locations. They are available in a wide selection of sizes, temperature ranges (chilled, heated and ambient) and wood veneer or coloured laminate finishes.

Dawson launches food waste management solution

4th Jan 2013 - 09:14

Its integrated system is capable of dealing with 700kg of waste per hour and provides automated hygienic processing of food waste. This concept involves grinding the food waste at a Food Waste Station at kitchen level and transporting it by means of a vacuum system to a central, compact storage location which is just 2m2 in size. The food waste is dewatered - reducing its volume by up to 80% which enables significant reductions in food waste disposal costs, providing hygienic working conditions in the kitchen and eliminating any food waste to drain issues.

Cimbali’s reckons to solve ‘the coffee conundrum’

6th Nov 2012 - 13:10

He said that was why manufacturers such as Cimbali were making it easier to achieve a top quality cup of coffee every time with a new breed of super automatic machine which are both simple to opera

Speciality coffee every time

27th Sep 2012 - 13:51

The ‘simple operating concept’ can prepare two specialities – even speciality coffees with milk, at the same time. Roger Shuttleworth of Jura Products explains: “It can produce two speciality coffees with milk at the same time; 2 latte macchiato in 1 min 28 sec, 2 cappuccini in 1 min 20 sec, 2 caffe latte in 1 min 5 sec, 2 cafes crème in 1 min, 2 espresso in 35 sec, 2 ristretto in 26 sec. All absolutely consistent every time. All at the touch of one button.”

It’s a winning combination

1st Jun 2012 - 00:00

“We have listened to feedback from dealers and end users and created a range of machines in three categories – economy, standard and premium – which we think will cater for the needs of all hospitality operators providing a winning combination of reliability, performance and value for money,” says director Bob Wood.