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Rieber launches 'near silent' general purpose trolley

Written by Melissa Moody
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23rd Aug 2018 - 10:28

The new trolleys are ‘screw constructed’ which will offer improved soundproofing compared to standard welded trolleys and will have the option of foamed PUR castors, cushioned wheels that further r

New Ice-O-Matic Elevation Series range

Written by Anonymous (not verified)
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30th Jan 2018 - 15:27

The range has been designed with the environment in mind, including BPA-free plastic and recyclable parts.

Rosinox Dual Chef

Written by Anonymous (not verified)
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22nd Jan 2018 - 14:41

Ali Group, owner of Rosinox, has chosen Jestic as its UK distributor.

Constructed from a high-grade stainless steel, the Dual Chef features two large independently controlled kettles

Combi power: Focus on combi ovens

Written by Anonymous (not verified)
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14th Dec 2017 - 10:54

The combi oven’s in-built advantage over traditional cooking appliances is that it has an integral steam boiler enabling it to use convection and steam individually, or a combination of the two, to

Focus on light equipment

Written by Anonymous (not verified)
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9th Nov 2017 - 12:41

Clifton Food Range

A folding, slide-back lid for sous vide baths – it means you don’t have to find a place to put your bath lid when you open it up.

IMC’s MF Range promises kitchen appeal

Written by Anonymous (not verified)
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18th Oct 2017 - 11:45

With three models available to suit the size of operation, the MF range allows caterers to peel or prepare a range of items including root vegetables, potatoes, onions, salads and even shellfish, f

Focus on warewashers: A clean break with the past

Written by Anonymous (not verified)
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13th Oct 2017 - 11:45

Connectivity is a term one might associate more with telecomms than warewashers, but it is very much part of the offer as far as Paul Crowley, marketing development manager of Winterhalter UK, is c

Bubbling Up: Focus on Beverage Machines

Written by Anonymous (not verified)
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13th Oct 2017 - 11:34

Britain’s appetite for coffee shops continues, affirms Trish Caddy, foodservice analyst at Mintel, commenting on findings the pollster published back in April.