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26th May 2022
St Pierre gives caterers greater choice with new brioche bagels
25th May 2022
Horlicks creates Victoria sponge cake shake recipe
25th May 2022
University chef reveals Plant-Based Week recipe
24th May 2022
Pasta King unveils four new flavours from around the world
23rd May 2022
Promoted content: Transform your school meal offering with the help of ParentPay and Cypad
20th May 2022
Garden Gourmet launches plant-based cumberland sausage to food operators
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11th Feb 2020
Oranka Juice Solutions releases kale smoothie
10th Feb 2020
LoveSeitan launches plant-based logs
7th Feb 2020
Crafted expands foodservice range with addition of one litre cartons
6th Feb 2020
Fri-Jado to exhibit new products at EuroShop 2020
5th Feb 2020
Essential Cuisine to debut street-food inspired seasonings at HRC Show 2020
3rd Feb 2020
Shmoo unveils raspberry white chocolate freak shake
27th Jan 2020
Délifrance creates vegan croissant
14th Jan 2020
Falcon releases new induction top oven range
14th Jan 2020
Angel Delight ‘brings excitement’ to school menus with mousse launch
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