I cooked the patty both under the grill and in the oven and although the texture was moist, it did seem to dry out quickly so needs to be cooked and served straight away.
The texture was good and not unappetising in its ‘naked state’ and I liked the pack size and, because it is vacuum packed, it is easy to store.
The crispy and tender vegan strips are made using Quorn mycoprotein, the super protein at the heart of all Quorn products.
The online workshop will demonstrate how to prepare simple, inexpensiv
With King Charles III’s Coronation taking place on Saturday 6 May, people up and down the country have planned street parties and get-togethers.
On Wednesday May 17th at 2pm, Public Sector Catering will be hosting a webinar to look at where catering teams go next following the industry’s initial ‘20% less but better meat’ campaign that was
Plant-Based Week runs from May 15-19, while National Vegetarian Week lasts
The overall theme for the third edition of Plant-Based Week is ‘Be a Plant-Based Food Hero’.
A spokesperson for The Vegetarian Society, said: "Going meat-free is always in the news headlines whether its King Charles looking for a chef to cook vegetarian meals, research saying plant-based i
There will again be toolkits available that caterers can use to promote the week and share details of plant-based menu options with their customers and service users.