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20% Less Meat

School meal carbon footprints

Written by David Foad
|
22nd Apr 2020 - 15:59

With the climate change agenda ever more pressing, catering organisations are increasingly looking to reduce their carbon footprints.

Industry backs 20% less meat campaign

Written by David Foad
|
12th Apr 2020 - 11:11

The catering industry leaders involved in public sector meals provision explain why they support the move to curb meat consumption.

20% less meat - in the mood for action

Written by David Foad
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12th Apr 2020 - 10:56

Using the hashtag #20percentlessmeat, it is hoped the initiative will raise awareness of the over-consumption of meat in the UK, and the comparatively high levels of greenhouse gases generated by f

Size of the public sector

Written by David Foad
|
12th Apr 2020 - 10:00

The first, and most important, point to make is that the figures we have arrived at are an educated guess.

20% Less Meat - The story behind it

Written by David Foad
|
12th Apr 2020 - 10:00

It is fair to ask why the industry has decided to collaborate on a campaign to reduce meat consumption. What will it achieve? What has moved them to settle on this particular campaign?