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20% Less Meat

Top tips for reducing meat

Written by Rebecca Saunders
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3rd Aug 2020 - 11:31

ProVeg UK executive director Philip Mansbridge says: “Never has the public sector made a commitment of this magnitude - good for the planet and good for people.

Move towards a better food future

Written by David Foad
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18th May 2020 - 13:50

Intensive animal agriculture is a key driver of climate change as a large producer of greenhouse gasses (for perspective, it is on par with all global transport combined).

The Cool Food Pledge

Written by David Foad
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18th May 2020 - 13:45

Every day millions of people purchase food from cafeterias and dining centres at universities, hospitals, companies, and other public facilities.

School meal carbon footprints

Written by David Foad
|
22nd Apr 2020 - 15:59

With the climate change agenda ever more pressing, catering organisations are increasingly looking to reduce their carbon footprints.