Skip to main content
Search Results

20% Less Meat

Top tips for reducing meat

Written by Rebecca Saunders
|
3rd Aug 2020 - 11:31

ProVeg UK executive director Philip Mansbridge says: “Never has the public sector made a commitment of this magnitude - good for the planet and good for people.

Move towards a better food future

Written by David Foad
|
18th May 2020 - 13:50

Intensive animal agriculture is a key driver of climate change as a large producer of greenhouse gasses (for perspective, it is on par with all global transport combined).

The Cool Food Pledge

Written by David Foad
|
18th May 2020 - 13:45

Every day millions of people purchase food from cafeterias and dining centres at universities, hospitals, companies, and other public facilities.

School meal carbon footprints

Written by David Foad
|
22nd Apr 2020 - 15:59

With the climate change agenda ever more pressing, catering organisations are increasingly looking to reduce their carbon footprints.

Industry backs 20% less meat campaign

Written by David Foad
|
12th Apr 2020 - 11:11

The catering industry leaders involved in public sector meals provision explain why they support the move to curb meat consumption.

20% less meat - in the mood for action

Written by David Foad
|
12th Apr 2020 - 10:56

Using the hashtag #20percentlessmeat, it is hoped the initiative will raise awareness of the over-consumption of meat in the UK, and the comparatively high levels of greenhouse gases generated by f

Size of the public sector

Written by David Foad
|
12th Apr 2020 - 10:00

The first, and most important, point to make is that the figures we have arrived at are an educated guess.