We have been working closely with NHS England to contribute to the standards –our dietitians have been part of the working group and as Medirest we have been involved in the highly
There are nine million children in schools across the UK, all of whom need to be served lunch in a short window, often lasting only 30 or 40 minutes.
As we approach 2023, the food industry’s attention is likely to continue to focus on inflation as the cost of raw materials, transport and labour drive volatile prices.
Sadly, there are numerous challenges facing the school kitchen this year with caterers having to contend with a shortage of staff and high vacancy rates, as well as a lack of drive
Amid soaring food prices, fears are growing that the Government is likely to completely abandon its planned ban on ‘buy one get one free’ multi-buy deals and TV adverts for junk food before 9pm.
Public sector catering operators understandably have a lot on their plates right now.
When apetito conceived the principle of bringing decarbonised menus to St George’s Foundation Hospital in Tooting, the potential reduction in carbon footprint was anticipated to be between 8% and 1
With up to half a million visitors a year, The Deep is one of Hull’s leading educational tourist attractions.
Of the many challenges I’ve faced in my career, the opportunity to make an impact at Nestlé presents one of the biggest, but potentially one of the most rewarding.
Global food prices have reached a ten-year high, with prices being pushed by a combination of global factors throughout the entire supply chain.