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How to manage inflation through the supply chain

Written by Edward Waddell
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11th Aug 2022 - 04:00

Global food prices have reached a ten-year high, with prices being pushed by a combination of global factors throughout the entire supply chain.

The truth about your environmental impact

Written by Edward Waddell
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4th Jul 2022 - 04:00

The last few years have seen a rise in businesses recognising the importance of sustainability and addressing it in their agendas.

Jenny Chandler outlines top plant-based tips

Written by Edward Waddell
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26th May 2022 - 04:00

Like many of you, I am a classically-trained chef and plant-based food wasn’t a focus for me. And now I eat plant-based around 80% of the time.

What is Dynamic Food Procurement?

Written by Edward Waddell
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24th May 2022 - 04:00

It may not have made headlines in the same way that sugar and salt tax have, or had the controversy that reducing meat consumption brings, but the rolling out of Dynamic Food Procurement is also on