Comment/Opinion

Low pay is commonplace in catering and hospitality and in outsourced services of all kinds.

Receiving the right vitamins and minerals from an early age will not only help them to grow up ‘big and strong’, but also support with attainment, keeping them energised and motivated throughout th

With food price inflation hitting a record high of 16% in recent months, the environmental and ethical dimensions of food waste have come into much sharper focus.

The UK's shortage of tomato, cucumber and peppers could spiral into something even more serious.

It may sound like an overworked term to say that that nutrition and hydration are ‘critical’ to an individual’s health and development.

From sustainability to nostalgia, some of the biggest trends right now are changing the way we think about packaging.

Importance of National Apprenticeship Week

Almost 100 billion plastic packaging items are thrown away each week in the UK, with just 12% thought to be recycled according to a recent report. 

We have been working closely with NHS England to contribute to the standards –our dietitians have been part of the working group and as Medirest we have been involved in the highly

There are nine million children in schools across the UK, all of whom need to be served lunch in a short window, often lasting only 30 or 40 minutes.