Comment/Opinion

There has been much talk recently about the next generation of employees and attitudes towards certain professions.

When it comes to school catering, pupils were traditionally given a choice of one, two, or maybe three meals for lunch and it was ‘take it or leave it’.

Food for Life brings schools, nurseries, hospitals and care homes, and their surrounding communities together around th

Matt is co-head chef at Clacton Hospital and works for NHS Property Services (NHSPS). He works behind the scenes preparing home-cooked food for the patient wards and on-site restaurant.

With the latest figures from the Office of National Statistics showing that hospitality vacancies were lower in March than the previous month, Bizimply is urging employers to take a two-pronged app

A spokesperson for Love British Food, said: “The cost of living crisis is proving to be far worse than many feared.

In a new report by APSE - Deposit Return Scheme: Lessons from Scotland and Implications for the Rest of the UK – we have brought together the concerns of local authority waste teams across Scotland

The significant disruption to our working lives brought about by the Covid pandemic has left lasting changes to how we look at work and what we expect from our jobs.

The hospitality sector was hit first, longest and hardest by restrictions and has racked-up £115bn in lost sales versus what was expected for 2020 and 2021.

I was so pleased that the FSA was able to play a part in the cross-government plan to transform the UK into a more equal society, announced in the recent