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Dan Parker, chief executive of Veg Power

21st Oct 2025

Veg Power CEO explains how they’re binging beans to life in schools

17th Oct 2025

Bidfood highlights food & drink trends set to dominate menus in 2026

Levy CEO highlights importance of people & partnerships to industry’s success

16th Oct 2025

Levy CEO highlights importance of people & partnerships to industry’s success

15th Oct 2025

Hot Beverages: How hot drinks help with upselling

9th Oct 2025

Local sourcing: How buying British produce can save school caterers money

7th Oct 2025

How public sector catering industry has adapted to Natasha’s Law – 4 years on

More In depth

22nd Jul 2020

Research finds high protein, veg-based diets linked to lower risk of early death

16th Jul 2020

Pandemic could cause next biggest food scandal, warns supply chain expert

15th Jul 2020

Dietary guidelines around world not compatible with health and sustainability goals, study suggests

hospital caterers association blog president lord hunt

9th Jul 2020

The hospital caterers staying in touch through blogs

nourish fit food stephen jones

2nd Jul 2020

How lockdown presented an opportunity to deliver healthy meals for the elderly

igd foodservice eating in dining out

24th Jun 2020

Research looks at what Covid-19 is doing to foodservice

12th Jun 2020

Five ways frozen food can help public sector operators through lockdown and beyond

diversey peter teska restaurant reopening cleaning hygiene

11th Jun 2020

Is your catering outlet or restaurant ready for re-opening?

genuine group chris mitchell delivery

8th Jun 2020

Is this the future of post-lockdown staff catering?