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21st Oct 2025
Veg Power CEO explains how they’re binging beans to life in schools
17th Oct 2025
Bidfood highlights food & drink trends set to dominate menus in 2026
16th Oct 2025
Levy CEO highlights importance of people & partnerships to industry’s success
15th Oct 2025
Hot Beverages: How hot drinks help with upselling
9th Oct 2025
Local sourcing: How buying British produce can save school caterers money
7th Oct 2025
How public sector catering industry has adapted to Natasha’s Law – 4 years on
More In depth
2nd Nov 2020
Childhood obesity problem worsens
29th Oct 2020
ProVeg International supports National School Meals Week 2020
26th Oct 2020
Consumer trends bakers need to be aware of this Christmas
12th Oct 2020
Tips on how employers can take care of hospitality worker's mental health
9th Oct 2020
School safety standards: How to teach our children about allergens
6th Oct 2020
NCOTY winner Nick Smith “committed” to giving back to Craft Guild of Chefs
6th Oct 2020
Bidfood has advice for caterers on getting ready for a ‘smaller Christmas’
30th Sep 2020
How to build mental resilience in your catering teams
23rd Sep 2020
Swindon Borough Council unveils ‘innovative approach’ to free school meals demand surge
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