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21st Oct 2025
Veg Power CEO explains how they’re binging beans to life in schools
17th Oct 2025
Bidfood highlights food & drink trends set to dominate menus in 2026
16th Oct 2025
Levy CEO highlights importance of people & partnerships to industry’s success
15th Oct 2025
Hot Beverages: How hot drinks help with upselling
9th Oct 2025
Local sourcing: How buying British produce can save school caterers money
7th Oct 2025
How public sector catering industry has adapted to Natasha’s Law – 4 years on
More In depth
14th Dec 2020
Sous Chefs predicts 2021 top food trends
30th Nov 2020
Brexit – how foodservice and catering operations can prepare
30th Nov 2020
Food delivery could reach £7.1Bn in 2020 suggests NPD Group
23rd Nov 2020
Indulgence central to viennoiserie in uncertain times
16th Nov 2020
How schools and caterers can help children learn to love veg
13th Nov 2020
Jeanette Orrey praises ‘The Forgotten Army’
9th Nov 2020
Takeaway market becoming hospitality sector’s biggest success story
6th Nov 2020
Plant Based World Europe supports NSMW 2020
5th Nov 2020
Ten steps for a ‘smart lockdown strategy’
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