In depth | Public Sector Catering

Latest In depth

View In depth Archive

2nd Jul 2025

Food manufacturers increasingly using ‘upcycled’ ingredients

30th Jun 2025

Sustain explores what’s next for the UK Food Strategy

25th Jun 2025

Major highlights why it’s important to keep school meals allergen-free & delicious

23rd Jun 2025

Upgrading your kitchen ahead of the free school meals expansion

Stephanie Spratt, founder and chief executive Olive Dining

19th Jun 2025

Is free school meals expansion a challenge for education caterers?

13th Jun 2025

Love British Food leads way on local sourcing

More In depth

bidfood farmstead individual turkey portion

6th Oct 2020

Bidfood has advice for caterers on getting ready for a ‘smaller Christmas’

Sandra Kelly, UK director of People 1st International

30th Sep 2020

How to build mental resilience in your catering teams

23rd Sep 2020

Swindon Borough Council unveils ‘innovative approach’ to free school meals demand surge

british medical journal

17th Sep 2020

Eating foods with a poor nutritional quality score linked to higher mortality, say researchers

abda design agency school pupils

15th Sep 2020

What pupils want now schools have re-opened

Steve Cenci compass healthcare

7th Sep 2020

Outsourced workers care too, says Medirest's Steve Cenci

24th Aug 2020

Sophie Murray on elderly care and health in Japan

12th Aug 2020

Lockdown lessons - Charlie Brown, Chartwells UK

Littleton Community School in Cannock

10th Aug 2020

Meet the dinner ladies who became unsung heroes during lockdown