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3rd Feb 2026

Nitrogen Climate Smart Project hosts 'From Soya to Sustainability' Conference

30th Jan 2026

Schools urged to tackle ‘beige diet’ as expert warns routine shapes eating habits

28th Jan 2026

Nutritionist warns against ultra-processed foods you thought were harmless

26th Jan 2026

Love British Food highlights importance of taking care of local businesses

22nd Jan 2026

A View from the US: How to upskill your school catering staff

20th Jan 2026

Food Foundation report finds healthy eating aims being ‘undermined’

More In depth

Kate Nicholls, chief executive of trade body UKHospitality

12th May 2021

UKHospitality reacts to Queen’s Speech

10th May 2021

Food safety expert urges hospitality to stop food waste

6th May 2021

60-Second Interview with David Mulcahy | Plant-Based Week

5th May 2021

60-Second Interview with Elbha Purcell | Plant-Based Week

Dr Jonas Nilsen, founder of vaccination specialists Practio

4th May 2021

Rapid testing in hospitality venues ‘key’ to preventing infections soaring says doctor

28th Apr 2021

Alliance Online unveils nine tips to minimise food waste

Jill Whittaker, managing director of HIT Training

26th Apr 2021

MD of HIT Training highlights importance of hospitality apprenticeships

Philip Simpson, commercial director at ReFood

23rd Apr 2021

Is it time to reboot the restaurant recycling ethos?

20th Apr 2021

Meet the Graduate Awards Achiever, Ranna Ameer