Contractors

The Hall has recently undergone a multimillion pound refurbishment programme to turn it into a residential activity centre with facilities ranging from archery and abseiling to a laser maze, all-weath

The current income (2011–2012) from catering is in the region of £2.2 million a year, while the current income (2011-2012) from conferencing is about £1.3m.

The Mount Charles Group and Sodexo have signed up to take part in a six-month pilot scheme called Caloriewise that aims to encourage consumers to make more informed choices when eating out.

Last year, Caterlink's charitable foundation donated £1,500 towards the construction of raised garden beds at Christopher Hatton School.

Part of the Crown Group, Kudos will manage all commercial and retail catering, as well as all conferencing and banqueting at the historic hall, extending a relationship that began more than 10 years a

It is an early extension mid-way through the initial three-year contract awarded to Creativevents in 2010 which sees the company looking after all public catering and on-site hospitality for the museu

The business was awarded for another 12 months following a competitive pitch involving Talkington Bates, the incumbent, and a number of its rivals.

In line with Compass' Responsibility Deal pledges to Government, Know Your Food will be embedded across the business as a common platform to inform consumers about healthy living and sustainable sourc

Matt Thomas, regional managing director – London and South East, said that BaxterStorey had outgrown its previous premises at Cannon Street, and together with its sister company Portico had moved to

The outlets now only use organic milk in their beverages which is available to their diners at no extra cost and communicated via posters, table-talkers and site intranet campaigns.