Contractors

Catering provider, Sodexo, has started handing out sustainable wooden pencils that can grow into a basil plant as a way of growing its business.

Heckman Hughes joins the team at what Tim Stevens, managing director of Eventist Group, says is an exiting time for the business. 

Johnny, 37, originally trained as a chef before deciding he preferred to concentrate on working with dough.  He is now head baker working for catering contractor Sodexo, where he makes 2,000 bread

They are Catering, Retail and Leisure (CRL) manager Karen Kirkbright and cleaning supervisor Maria Tsitouri.

The company’s senior business development chef Jonathan Harvey-Barnes, one of team behind the recipe book, said: “Hopefully this new guide goes a long way to proving the sheer versatility of some o

Reynolds, who works at Bartlett Mitchell site in Kent, took the title of Barista Champion 2019 after the final held at London Fields Brewery.

“This was driven by excellent growth in North America, a strong performance in Europe, particularly in UK defence, and good growth in Rest of World.

For the period ending 31 October 2018, the company has posted a ‘record’ £45.5m in overall turnover.

Sean Brown becomes catering services director in a role that will see him head the Sodexo management team in delivering catering and events services at the venue.

This pioneering food waste pledge is the first of its kind and has been inspired by the United Nation’s Sustainable Development Goal 12, focusing on responsible consumption and production, which ai