Education

Cucina, which serves fresh food to more than 25,000 pupils at 30 schools up and down the country, has opened the bistro at Arthur Mellows Village College in Peterborough.

The campaign, run by The Soil Association and funded by organic baby food supplier Organix, launches a report today calling for the introduction of mandatory standards to ensure high quality food is s

The 2010 Sodexo University Lifestyle Survey Video Report from Sodexo Sodexo on Vimeo. A vast majority of students (42%) are changing their diet in order to cut down their spending, including a large n

The soft drinks company will work with its bottlers, vending companies and third-party distributors -- in collaboration with parents, community leaders and schools officials around the world -- to off

On 24 March 2009 Waltham Forest Council became the first local authority in the UK to ban fast food outlets from opening within 400 metres of schools, leisure centres and parks.

A major new report from YouGov SixthSense on the snacking habits of adults and children in the UK reveals that over half of adults in the UK (55%) snack on fresh fruit in between meals.

The pilot, which offered children in 20 local primary schools all meals for £1, saw school meal take-up rise from 6,360 a week to an average of 11,242 during the first half of the spring term.

Tom Lawson, Matt Headford and Camilla Dignan were judged best in class for their gold standard menu and skills at a live cook-off held at Hotelympia on 3 March. Coached by Mick Burke, catering lecture

Executive head chef Ian Morgan, Daniel Boniface, Cucina Group chef for Cambridge and Andrew Wilcock, head chef at Esher High School in Surrey, won golds at the Salon Culinaire. All three chefs are mem

Willcox was one of 10 chefs who competed in the final, representing Sodexo's healthcare, education, defence and corporate services segments. As part of the competition, chefs had to prepare and presen