Education

Students are being invited to get their creative hats on and write an original recipe for a main dish for two (meat, fish or vegetarian), which wherever possible uses ingredients that are grown and pr

The guide is a resource designed to make food safety a top priority in business, and FSANI is aiming to integrate it into catering students' education before they enter the industry. Safe Catering hel

The integrated catering system will initially be installed in 44 secondary schools in Essex, allowing the schools to manage menu planning in-line with Government nutritional standards which have been

The food company is seeking for three not-so-foody students to commit to attending a free, once monthly cookery class between now and Christmas where they will learn three recipes with three key ingre

The caterer, who beat stiff competition from the likes of Sodexo, will deliver 'fresh food, freshly made' to over 1,000 pupils at the performing arts school.

It'll be a rapid learning curve for students Kirsty Fair and Vicky Hopewell.

The diploma is a new national qualification for 14 to 19 year olds.

The resources, developed in partnership with Northampton Catering College and Highfield.co.uk, are intended to promote understanding of SFBB among catering students. SFBB is a practical approach to fo

New Government legislation requires all school meals providers to ensure that, from this September, 14 key nutrient-based standards are met in secondary schools across England and Wales, following the

The winning meal will be announced on Monday 9th November at the start of National School Meals Week (NSMW) 2009.