The demand for plant-based meals continues to increase as more people adopt a 'flexitarian' approach to eating with vegetarianism and veganism gaining in popularity too. The plant-based recipe book
Raheem Morgan of Torridon Primary School was named the runner-up and Clair Edwards from Rhiw Syr Dafydd Primary School, Caerphilly came third.
The Chair’s Award was given to both Neil Porter chair of the events group/business director at LACA and Lisa Fox assistant operations manager at Nottingham City Council.
The LACA Awards for Excellence aim to recognise individuals and teams who continue to make a real difference in education catering.
Over the course of the three days, it offers a packed conference speaker programme, free-to-attend workshops and the opportunity to watch the School Chef of the Year (SCOTY) finalists preparing the
Returning to the Hilton Birmingham Metropole next week, the School Food Show is the only national event dedicated to the school food sector.
Showcasing the newly acquired software will enable CRB Cunninghams to highlight the vital role of technology in school allergen and nutrition compliance. Designed for local authorities, catering co
Organisers at school meals organisation LACA have been busy preparing the line-up for this year’s Main Event
The Government announced a 7p rise from £2.34 to £2.41 for each pupil receiving UIFSM. Approximately £18 million of new funding for UIFSM will help schools provide for the 1.25 million children in
The school chefs will have one hour and 45 minutes to prepare and serve a grab & go savoury snack in addition to a delicious and imaginative main meal and dessert.