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Latest News
4th Nov 2025 - 08:00
Jayne Jones to step down as chair of Public Sector Catering Alliance
4th Nov 2025 - 07:00
ISS partners with Coolfood to launch low-carbon meals in 200 primary schools
4th Nov 2025 - 06:00
Meals on Wheels Week kicks-off to fight hunger & reduce loneliness
4th Nov 2025 - 06:00
Exercise Joint Caterer to take place at Public Sector Catering Expo
4th Nov 2025 - 05:00
iPRO Hydrate joins forces with AFC Wimbledon for 2025-26 season
4th Nov 2025 - 05:00
Research shows calorie labelling makes small but measurable difference
More News
10th Jan 2025 - 06:00
Bidfood creates brochure to help caterers with New Year offerings
10th Jan 2025 - 05:00
Registration opens for ‘UK’s biggest celebration of industry innovation’
10th Jan 2025 - 05:00
Arena roundtable explores what it means to be a great supplier into foodservice
9th Jan 2025 - 08:42
Soil Association calls for bolder action to get more British produce on public sector plates
9th Jan 2025 - 07:00
Public Sector Catering Awards night menu to be influenced by winning chefs
9th Jan 2025 - 06:00
Mathew Algie moves to decarbonise supply chain with sustainability pilot
9th Jan 2025 - 06:00
Vacherin promotes Alex Rowe to director of food
9th Jan 2025 - 05:00
Restaurant groups achieve growth for 18th month in a row
9th Jan 2025 - 05:00
Wafflemeister Foundation announces return of Hospitality’s Got Talent
8th Jan 2025 - 08:24
Redefine Meat starts Veganuary initiative in schools across country
8th Jan 2025 - 07:00
Restaurant Associates receives 3-star rating for food & sustainability efforts
8th Jan 2025 - 06:00
Educational charity launches Upgrade Your Brain Cooking App
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