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19th Dec 2025 - 08:00
Merry Christmas and a Happy New Year
19th Dec 2025 - 07:00
UCL study finds universal free school meals deliver wide range of benefits
19th Dec 2025 - 07:00
Chartwells Universities retains catering contract with Swansea University
19th Dec 2025 - 06:00
Monmouthshire County Council modernises Meals on Wheels service
19th Dec 2025 - 06:00
Apetito welcomes passage of amended EPR regulations through parliament
19th Dec 2025 - 05:00
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
More News
20th Feb 2025 - 06:00
McCain makes £30m investment to support struggling farmers
20th Feb 2025 - 05:00
Association of Catering Excellence unveils new chair & board appointments
20th Feb 2025 - 05:00
Burnt Chef Project launches Roots & Renewal foraging series
19th Feb 2025 - 07:00
Final chance to enter Hospital Caterers Association Awards
19th Feb 2025 - 07:00
Sodexo ranked among top providers of planet-friendly school dinners
19th Feb 2025 - 06:00
Scotland’s youngest MP champions fight against food waste in Parliament
19th Feb 2025 - 06:00
Compass celebrates first anniversary of Xcelerate with Edgbaston
19th Feb 2025 - 05:00
Valentine & CuisinEquip promotes Philip Sanderson to sales director
19th Feb 2025 - 05:00
Ipswich Town FC ‘revolutionises’ matchday hospitality with Rational
18th Feb 2025 - 07:00
Bidfood acts over union agreement for warehouse and transport staff
18th Feb 2025 - 07:00
Compass Junior Chef Academy ‘inspires’ next generation with Brakes
18th Feb 2025 - 06:00
Lynx Purchasing encourages operators to ‘shake up’ bad habits
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