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Latest News
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30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairman’s Award
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 06:00
School chef trio advance to SCOTY final after winning regional heats
29th Apr 2026 - 06:00
Sodexo Live! secures 10-year contract extension with Kent Cricket
More News
18th Jun 2025 - 06:00
TUCO appoints new non-executive director to its board
18th Jun 2025 - 05:00
Sysco GB announces sponsorship of Ashford Pride
18th Jun 2025 - 05:00
Circular&Co unveils ‘world’s first’ reusable cup range made from waste materials
17th Jun 2025 - 08:09
Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards
17th Jun 2025 - 07:00
Quarter of children in special schools not taking up their free school meals
17th Jun 2025 - 07:00
Love British Food hosts 10th farm visit for public sector caterers
17th Jun 2025 - 06:00
BM collaboration supports people in Salford gain hospitality employment
17th Jun 2025 - 05:00
Great British Entrepreneur Awards names Olive Dining CEO as finalist
17th Jun 2025 - 05:00
Middleton Foods launches ‘What the Cluck?!’ Rooster’s report
16th Jun 2025 - 07:00
BNF urges more schools to join Snack-tember initiative
16th Jun 2025 - 07:00
School Food Matters CEO Stephanie Slater awarded MBE
16th Jun 2025 - 06:00
Fresh Direct drives sustainability with British growers
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