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Latest News
View News Archive
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland launches more funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairman’s Award
More News
12th Jun 2025 - 07:00
St Helens councillors to vote on healthy school meals contract
12th Jun 2025 - 07:00
Scottish Greens secure free school meals for thousands more secondary pupils
12th Jun 2025 - 06:00
New costs hold down hospitality leaders’ confidence
12th Jun 2025 - 06:00
Foodservice wholesaler kff raises £3,000 for Meningitis Now
12th Jun 2025 - 05:00
Apetito appoints head of health, safety & environment
12th Jun 2025 - 05:00
Data reveals Chinese takeaway as top choice for Brits post-holiday
11th Jun 2025 - 07:00
UKHospitality promotes Kate Nicholls to chair as Allen Simpson becomes CEO
11th Jun 2025 - 07:00
Government creates £13.6m grant to help redistribute surplus farm produce
11th Jun 2025 - 06:00
ESS Energy launches ‘Next Wave’ training programme for offshore chefs
11th Jun 2025 - 06:00
Sodexo Stop Hunger Foundation records highest number of volunteering hours
11th Jun 2025 - 05:00
Accent Catering strengthens operations in south with appointment
11th Jun 2025 - 05:00
Riso Gallo names winner of Young Risotto Chef of the Year competition
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