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Latest News
20th Jan 2026 - 07:00
University of Manchester celebrates highest sustainability rating
20th Jan 2026 - 07:00
Future Foodservice publishes report titled ‘Reinventing Hospitality’
20th Jan 2026 - 06:00
Mark Reynolds encourages chefs to enter Craft Guild Awards before deadline
20th Jan 2026 - 06:00
Lambeth Council makes decision to auto-enroll pupils for free school meals
20th Jan 2026 - 05:00
Research shows Brits searching ‘how to cook’ reaches record levels
20th Jan 2026 - 05:00
The Clink Charity Ball returns to raise money for prisoner rehabilitation
More News
27th Feb 2025 - 06:00
LACA offers school chefs a final chance to enter Grab ‘N’ Go Challenge
27th Feb 2025 - 05:00
Rational wins IFSA Award for environmental sustainability
27th Feb 2025 - 05:00
Only A Pavement Away publishes 2024-25 impact report
26th Feb 2025 - 07:00
Sodexo partners with Culinary Medicine UK to advance nutrition education
26th Feb 2025 - 07:00
NACC supports Love British Food campaign
26th Feb 2025 - 06:00
NHS Supply Chain employees contribute over 2,500 hours to charity
26th Feb 2025 - 06:00
Caterer Houston & Hawkes appoints new head of ESG & safety
26th Feb 2025 - 05:00
Welsh Rugby Union joins forces with Reviva Coffee
26th Feb 2025 - 05:00
Nestlé Professional reveals heats shortlist for Toque d’Or 2025
25th Feb 2025 - 07:00
Notpla introduces seaweed-based packaging at three Welsh stadiums
25th Feb 2025 - 07:00
Government confirms first 750 schools for landmark free breakfast clubs scheme
25th Feb 2025 - 06:00
Barbican & Searcys celebrate 35 years of catering partnership
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