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Latest News
View News Archive
30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers more funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
11th Jun 2025 - 05:00
Riso Gallo names winner of Young Risotto Chef of the Year competition
11th Jun 2025 - 05:00
Accent Catering strengthens operations in south with appointment
10th Jun 2025 - 07:00
Endeavour Primary School wins Caterers’ Challenge gold prize
10th Jun 2025 - 07:00
Civica report reveals how digital tools ‘revolutionise’ public sector food services
10th Jun 2025 - 06:00
Pasta King introduces halal sauces range to support inclusive catering
10th Jun 2025 - 06:00
ProVeg CEO encourages consumers to eat plant-based fish
10th Jun 2025 - 05:00
Nestlé Professional crowns 2025 Toque d'Or champions
10th Jun 2025 - 05:00
Future hospitality stars shine at Xcelerate with Edgbaston
9th Jun 2025 - 09:31
Government reportedly plans to shelve Food and Drink Sector Council
9th Jun 2025 - 07:00
Panel at LACA Main Event to explore value & challenges of local sourcing
9th Jun 2025 - 06:00
National Association of Care Catering Awards to recognise excellence
9th Jun 2025 - 06:00
Foodbuy Group hosts Supplier Conference to celebrate growth
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