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30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland launches more funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairman’s Award
More News
16th Jun 2025 - 07:00
BNF urges more schools to join Snack-tember initiative
16th Jun 2025 - 06:00
Fresh Direct drives sustainability with British growers
16th Jun 2025 - 06:00
WRAP EU holds talks on mandatory food waste reporting
16th Jun 2025 - 05:00
SSG starts new partnership to reduce food waste
16th Jun 2025 - 05:00
BaxterStorey named as highest scoring hospitality business for inclusivity
13th Jun 2025 - 07:00
Sodexo Live! reveals Michelin star line-up for Royal Ascot 2025
13th Jun 2025 - 07:00
Vegan Society calls for Government action over lack of fruit & veg consumption
13th Jun 2025 - 07:00
Fun Friday Food Facts, 2025 Club World Cup edition
13th Jun 2025 - 06:00
Doctors in BMJ urge FIFA to end Coca-Cola deal ahead of Club World Cup
13th Jun 2025 - 06:00
Contract caterers’ sales surge 9.5% in first quarter of 2025
13th Jun 2025 - 05:00
Oxford Cultural Collective opens applications for ÂŁ5,000 hospitality scholarships
13th Jun 2025 - 05:00
Hospitality Apprenticeship Scotland launches new training programme
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