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20th Jan 2026 - 07:00
University of Manchester celebrates highest sustainability rating
20th Jan 2026 - 07:00
Future Foodservice publishes report titled ‘Reinventing Hospitality’
20th Jan 2026 - 06:00
Mark Reynolds encourages chefs to enter Craft Guild Awards
20th Jan 2026 - 06:00
Lambeth Council makes decision to auto-enroll pupils for FSM
20th Jan 2026 - 05:00
Research shows Brits searching ‘how to cook’ reaches record levels
20th Jan 2026 - 05:00
The Clink Charity Ball returns to raise money for prisoner rehabilitation
More News
8th May 2017 - 08:29
Elior UK launches healthy eating concept inspired by periodic table
8th May 2017 - 07:00
Coeliac UK launches ‘Gluten Freevolution’ campaign
5th May 2017 - 12:32
Doncaster Schools Catering secures silver Food for Life award
5th May 2017 - 09:51
Fun Friday Food Facts 2017 Vol. 17
5th May 2017 - 09:27
ISS awarded five year £55m contract with South London & Maudsley NHS Foundation Trust
5th May 2017 - 09:16
BaxterStorey secures new contract with van leasing company Vanarama
5th May 2017 - 08:50
CH&Co retains ISO business certifications across portfolio
5th May 2017 - 08:27
HIT Training launches four new apprenticeship standards
4th May 2017 - 12:34
HCL launches online allergen tool for parents
4th May 2017 - 10:01
Sodexo appoints new UK director of sales
4th May 2017 - 09:21
Red Tractor Assurance appoints new chief executive
4th May 2017 - 09:07
British Curry Club launches a grow your own curry campaign for primary schools
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