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20th Jan 2026 - 07:00
University of Manchester celebrates highest sustainability rating
20th Jan 2026 - 07:00
Future Foodservice publishes report titled ‘Reinventing Hospitality’
20th Jan 2026 - 06:00
Mark Reynolds encourages chefs to enter Craft Guild Awards
20th Jan 2026 - 06:00
Lambeth Council makes decision to auto-enroll pupils for FSM
20th Jan 2026 - 05:00
Research shows Brits searching ‘how to cook’ reaches record levels
20th Jan 2026 - 05:00
The Clink Charity Ball returns to raise money for prisoner rehabilitation
More News
10th May 2017 - 11:18
Diners prefer restaurants’ own water over branded, according to research from Eau de Vie
10th May 2017 - 09:46
Public sector buying organisation ESPO launches consultancy services framework
10th May 2017 - 08:48
Hobart wins FCSI Manufacturer of the Year award 2017
10th May 2017 - 08:46
NACC launches Care Quality Commission standards guidance
10th May 2017 - 08:26
Sodexo hosts Inclusion Conference at Goodison Park
9th May 2017 - 11:25
BaxterStorey extends education sector presence with contract win
9th May 2017 - 09:39
Operators not doing enough for gluten-free diners – Aviko research reveals
9th May 2017 - 09:06
Sodexo Prestige launches charity initiative at Newcastle's Discovery Museum
9th May 2017 - 08:43
Prue Leith becomes patron of Children’s Food Trust
9th May 2017 - 07:00
Compass reveals tools to promote healthier choices
8th May 2017 - 11:27
Todiwala launches Zest Quest Asia 2018 at PACE conference
8th May 2017 - 08:46
Jockey Club Catering completes clean drinking water project in India
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