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20th Jan 2026 - 07:00
University of Manchester celebrates highest sustainability rating
20th Jan 2026 - 07:00
Future Foodservice publishes report titled ‘Reinventing Hospitality’
20th Jan 2026 - 06:00
Mark Reynolds encourages chefs to enter Craft Guild Awards before deadline
20th Jan 2026 - 06:00
Lambeth Council makes decision to auto-enroll pupils for free school meals
20th Jan 2026 - 05:00
Research shows Brits searching ‘how to cook’ reaches record levels
20th Jan 2026 - 05:00
The Clink Charity Ball returns to raise money for prisoner rehabilitation
More News
16th May 2017 - 09:10
54% of caterers want technology to give accurate predictions to combat food waste
16th May 2017 - 07:20
Nominations for ACE Robyn Awards close on May 26th
15th May 2017 - 14:18
The Springboard Charity raises over £2,450 at its Scottish Golf Day
15th May 2017 - 12:25
Independents by Sodexo awarded £2.4 million contract with Clifton College, Bristol
15th May 2017 - 12:15
Ice cream equipment manufacturer Carpigiani enters partnership with Gelato Festival Europe
15th May 2017 - 10:07
University of Greenwich joins Institute of Hospitality’s Education Membership Scheme
15th May 2017 - 09:53
Zenith Hygiene reports revenue growth of 25%
15th May 2017 - 09:35
Viva Weekly Win competition returns to boost school menus
15th May 2017 - 09:21
Chef James Tanner to showcase ARYZTA Food Solutions’ new range at Taste of London
15th May 2017 - 09:03
Brita survey reveals that Brits don't know their tap water rights
15th May 2017 - 08:46
The Clink Charity to serve vulnerable during London Food Month
12th May 2017 - 11:14
LACA chair outlines election manifesto hopes
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