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Latest News
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
24th Mar 2017 - 10:00
Fun Friday Food Facts 2017 Vol. 12
24th Mar 2017 - 09:58
Woof and Brew launches pet friendly wine
24th Mar 2017 - 09:27
One Show investigation reveals 260 UK schools have unsatisfactory food hygiene standards
24th Mar 2017 - 09:25
Hospitality SMEs admit day-to-day finances a top concern, study reveals
24th Mar 2017 - 08:49
Commercial Kitchen announces first exhibitors for 2017
24th Mar 2017 - 07:03
Nicola Sturgeon announces £10 million backing for food and drink industry
23rd Mar 2017 - 15:49
Plymouth’s CATERed teams up with local library service
23rd Mar 2017 - 15:27
Call to eliminate holiday hunger in a decade
23rd Mar 2017 - 14:08
HCA attacks ‘narrow view’ of new hospital food report
23rd Mar 2017 - 11:38
Brakes Scotland announces partnership with Gary Maclean
23rd Mar 2017 - 11:14
British Lion launches egg lecture plan with Westminster Kingsway College
23rd Mar 2017 - 09:33
Compass celebrates wins at Scottish Culinary Championship
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