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20th Jan 2026 - 07:00
University of Manchester celebrates highest sustainability rating
20th Jan 2026 - 07:00
Future Foodservice publishes report titled ‘Reinventing Hospitality’
20th Jan 2026 - 06:00
Mark Reynolds encourages chefs to enter Craft Guild Awards before deadline
20th Jan 2026 - 06:00
Lambeth Council makes decision to auto-enroll pupils for free school meals
20th Jan 2026 - 05:00
Research shows Brits searching ‘how to cook’ reaches record levels
20th Jan 2026 - 05:00
The Clink Charity Ball returns to raise money for prisoner rehabilitation
More News
23rd May 2017 - 07:30
Education caterer Principals hosts Big Dig to launch vegetable planting scheme
22nd May 2017 - 11:41
LACA to rush through survey on impact of scrapping free school meals
22nd May 2017 - 09:50
Bartlett Mitchell reports 10% rise in turnover in its sixth successive year of growth
22nd May 2017 - 09:39
Three hundred waiters take part in Springboard’s National Waiters’ Day race
22nd May 2017 - 07:12
Entries to Big School Bake Off competition close on Friday
19th May 2017 - 15:29
North West Young Chef finalists treated to masterclass with Adam Reid
19th May 2017 - 10:39
Craft Guild of Chefs reveals National Chef of the Year semi-finalists
19th May 2017 - 10:17
Fun Friday Food Facts Vol. 19
19th May 2017 - 09:40
Scrapping school meals policy ‘doesn’t add up’ – Jamie Oliver says
19th May 2017 - 09:13
British Frozen Food Federation launches first People Awards
19th May 2017 - 09:05
Vivek Singh confirmed for keynote session at Commercial Kitchen 2017
19th May 2017 - 08:50
Compass raises £151,555 for Alzheimer’s Society
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